Culinary Arts 3rd and 4th Quarters

3rd Quarter Courses

Total Hour

World Cuisine & Cultures

Professional Development

Healthy Cooking Techniques

Exploring Wine & Beverages

Advanced Baking & Pastries

Cost Control

Food Protection Manager

ServSafe

25

10

10

10

15

5

6

Quarter Total 280

4th Quarter Courses

Clock Hours

Café Operations

Customer Service Skills

Professional Development

Sustainability & Purchasing

 

 

10

10

10

10

Quarter Total 280

Externship Hours Total 80

Total Program Hours 1200

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