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    • Home
    • About ConnCAT
      • Mission & History
      • Meet the Team
      • Meet Our Partners
    • Programs
      • Adult Programs
      • Career Pathways Program
      • Youth Programs
      • USDA Nondiscrimination
    • Apply
      • Adult Programs
      • After-School Program
      • Summer Arts Youth Program
    • Life at ConnCAT
      • ConnCAT News
      • Events
      • Our Facility
      • Orchid Café
    • Join Us
      • Employment Opportunities
    • Donate Now
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ConnCAT in the News

published articles

ConnCAT Place Flag Raised Above Dixwell Plaza

Oct 7, 2021 

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“Monterey Chicken” Off To Flying Start

 Mar 15, 2021 

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ConnCAT Sends Chefs, Phlebotomists Into Workforce

 Sep 27, 2020 

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Hub Opens To Fill Remote-Learning Gap

 Sep 9, 2020 

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ConnCAT Launches $600K Fundraising Drive

 Apr 20, 2020 

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Dixwell Plaza Plan Unveiled, Embraced

Jan 30, 2020 

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Library Cafe Reboots

 Sep 9, 2019 

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ConnCAT Scores $1M

  Jan 25, 2018 

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New ConnCAT Cafe Takes The Cake

 Apr 4, 2017 

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student highlight

Recognizing students who have seized the opportunity to be great!
These students have caught on to the ConnCAT vision, inspiring hope, 

being innovative, creative and pursing excellence in their fields.

student highlight

Culinary Arts Academy Cohort 6

Before ConnCAT, David Reaves was in school for engineering and worked part-time as a weekend manager. He started the Culinary Arts program at ConnCAT in 2019 with Cohort 6 and truly blossomed as a culinarian. Since graduating as Valedictorian of his cohort, Reaves has been focusing on Pastry as his primary discipline, "really diving into traditional French desserts while adding modern flares and flavors." While working at Bar Bouchee, a 5-star French Bistro in Madison, CT, Reaves' confectionery skills have added three original desserts to their menu. He certainly has displayed his affection for confection.

what's at the cat

What's at the CAT Newsletter is published quarterly, giving you all the 

news and events to stay connected with the movement at ConnCAT.

PAST NEWSLETTERS

March 2021

December 2020

December 2020

In this Issue:

 

  • Ushering in a new  CEO
  • Safe "Outer" Space
  • Adult programs push through the pandemic
  • ConnCAT collabs with City of New Haven to feed 1200
  • Setting a NEW tone together for Dixwell

View

December 2020

December 2020

December 2020

In this Issue:

 

  • Taking Commencement Outdoors
  • Safe Space for Learning 
  • Adult Learners Still at Work 
  • All Jazz and Brunch

View

January 2020

December 2020

September 2019

In this Issue:


  • Culinary Students doing a New Thing at Orchid Café
  • New Medical Billing & Coding Instructor
  • ConnCAT Feeds is in March
  • Carving a New Culture for the After-School Program
  • Greeting Cards on Sale 

View

September 2019

September 2019

September 2019

In this Issue:


  •  Visit to the National Museum of African American History and Culture
  • Party in the Community
  • New Series on ConnCAT's YouTube Channel

View

June 2019

September 2019

March 2019

In this Issue:

 

  • The Student becomes 
    the Teacher
  • Summer Commencement
  • Grand Marshal of the Parade
  • After-School Encourages
    Student Entrepreneurship
  • The Power of Giving

View

March 2019

September 2019

March 2019

In this Issue:


  • ConnCAT stationery featuring after-school art
  • Honing in on the Hungry
  • Community and Food Systems
  • Visiting Artist Exhibition on Mass Incarceration

View

December 2018

September 2018

September 2018

In this Issue:


  • Cohorts Update
  • ConnCAT Feeds
  • New Wine Tasting Class
  • After-School is back in session

View

September 2018

September 2018

September 2018

In this Issue:

 

  • Planting seeds at ConnCAT
  • A trip to Africa
  • Learning all about the Motown Era   
  • Wine Tasting with the Withers Winery

View

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