culinary arts academy
ConnCAT’s Culinary Arts Academy is designed to fulfill the market demand for food service professionals. The program emphasizes superior culinary skills while producing well-rounded professionals equipped to enter the fast-paced environment of hospitality.
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program benefits
Learn New Skills
Earn Certification
Earn Certification
Adult learners who complete ConnCAT’s program will have diverse skills in the areas of food and beverage operations, entrepreneurial skills, baking and pastry arts, and advanced culinary skills. The program also provides training related to teamwork, personal accountability, communication skills, and professional development.
Earn Certification
Earn Certification
Earn Certification
The ConnCAT Culinary Arts Academy will put the adult learner on the path to success in the hospitality industry. Graduates will have the opportunity to acquire their national Food Service Protection Manager certification while enrolled in the program.
Start a New Career
Earn Certification
Start a New Career
This program gives adult members of our community a sense of purpose and professional self-worth, by providing them with a chance to learn in-demand culinary skills that will ensure job prospects and long term career opportunities.
program overview
Course Length
2 weeks Commis (apprenticeship)
6 months Course Instructions
80 hours Externship
Class Schedule
Monday through Friday, 8:00 AM – 2:30 PM
Externship schedule determined by extern site
Course Outline
- Food Sanitation and Safety
- Culinary Skills
- Advanced Culinary
- Art of Garde Manger
- Introduction to Baking
- American Regional Cuisine
- Advanced Baking
- Healthy Cooking
- International Cuisine
- Cafe Operation
(coursework will also include keyboarding, computers, word processing, communications, professional development, financial literacy)
This is a SNAP approved program offered at no cost to participants
externship
Externships allow ConnCAT students to demonstrate their skills, perform assignments
practiced during didactic training and function as a culinary intern. It is important to us
that externship experiences are mutually beneficial. Thus externship sites can
expect professionalism and productivity from ConnCAT externs.
Upon successful completion of the didactic training, students will complete a
4-week, 80-hour externship as a culinary intern.
Externship Partners
New Haven Lawn Club, New Haven, CT
Pacificio Restaurant, New Haven, CT
Tre Scalini Restaurant, New Haven, CT
Union League Café, New Haven, CT
Zinc, New Haven, CT
Hamilton Park, New Haven, CT
Texas Roadhouse Restaurant
West Haven, CT
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