What's at the CAT Newsletter is published quarterly, giving you all the
news and events to stay connected with the movement at ConnCAT.
February 13, 2023
August 16th, 2022
July 6th, 2022
June 14, 2022
Mar 15, 2021
Sep 27, 2020
Sep 9, 2020
Apr 20, 2020
Jan 30, 2020
Jan 25, 2018
Apr 4, 2017
Recognizing students who have seized the opportunity to be great!
These students have caught on to the ConnCAT vision, inspiring hope,
being innovative, creative and pursing excellence in their fields.
Before ConnCAT, David Reaves was in school for engineering and worked part-time as a weekend manager. He started the Culinary Arts program at ConnCAT in 2019 with Cohort 6 and truly blossomed as a culinarian. Since graduating as Valedictorian of his cohort, Reaves has been focusing on Pastry as his primary discipline, "really diving into traditional French desserts while adding modern flares and flavors." While working at Bar Bouchee, a 5-star French Bistro in Madison, CT, Reaves' confectionery skills have added three original desserts to their menu. He certainly has displayed his affection for confection.